I got to try some new Kenyan food the other day. It was actually pretty tasty! I still stay away from ugali, but I'm a new fan of matoke - a kind of stewed plantain (pictured above) and githeri, which is a staple in western Kenya - kidney beans, carrots, potatoes, and corn together in a fairly dry stew.
This blog has a pretty cool rundown of Kenyan ethnic food, worth checking out: http://migrationology.com/2011/06/kenyan-food-overview-20-of-kenyas-best-dishes/